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Dead Drop: June 20

IT ONLY TOOK 116 YEARS: The British Secret Intelligence Service better known as MI6 will soon be headed by its first-ever female chief when Blaise Metreweli, who now runs the technology and innovation division, takes over for Sir Richard Moore later this year. For those who know more about MI6 from James Bond movies that from real life, it’s interesting to note (as the BBC did) that the chief is commonly referred to as “C” – but the “C” doesn’t stand for chief as one might think. According to the BBC, “Britain's very first spy agency was called the Secret Service Bureau, established in the 1900s. It was led by a Royal Navy officer, Captain Mansfield Cumming. He always signed his letters "C" and the codename has stuck.” Other secrets we found tantalizing: Captain Cumming apparently wrote in green ink and today, “C” is the only person who does so in Whitehall (the famous home to the spy operation). We’re not really sure what the green thing is supposed to mean, but we’ll be on the lookout. Equally interesting is that “C” cannot grant MI6 agents a “license to kill” but the foreign secretary can. BBC reports that “Under Section 7 of the Intelligence Services Act 1994, an MI6 agent can be authorized to carry out certain actions which would otherwise be illegal – including using lethal force.” No surprise that they also report that granting that authority involves a “long and complicated legal process.” Bond must have had the lawyers on speed dial.

SHAKEN, NOT STIRRED: Speaking of Bond, everyone knows the favorite fictional spy preferred his vodka martinis shaken, not stirred (or was it the other way around) but what do real life spies (or former spies) prefer? The former chief of CIA’s Central Eurasia Division, Rob Dannenberg is out with a new book, A Spy Walked Into A Bar: A Practitioner’s Guide to Cocktail Tradecraft and he’s spilling secrets about how cocktails have been used to celebrate milestones in the world of real-life espionage. A milestone might include the successful end of a tour or the successful recruitment of a spy. Dannenberg and his collaborator on the book, former CIA alum Joe Mullin, (who post CIA became a CSW - Certified Specialist of Wine) include a whole section of intel on martinis. Rumor has it though that Bond – in the books by Ian Fleming - preferred his martinis stirred and not shaken. Some martini snobs apparently think that shaking can bruise the alcohol and detract from its flavor. We’ll have to ask Dannenberg what he thinks. Somehow, we think bruising wasn’t something Bond was terribly worried about. (Note: We’ll update this post with a link as soon as the book is available for purchase.)

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